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TASTING NOTE The Special Iceland Cod Selection Chef Diogo Rocha is characterized by its succulent flakes with a unique flavor, resulting from its origin in the richest waters of the Atlantic, standing out for its thicker fillets. The Icelandic cod has a slightly more intense flavor, highly appreciated for its quality and texture. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Special Iceland Cod Selection Chef Diogo Rocha undergoes a traditional curing process of over 9 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT To utilize loins. |
PREPARATION To achieve a perfectly cooked cod fillet, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Size weighing between 3.250Kg to 4Kg. Packaged in recycled cardboard box. |
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