Pickled Guindilla Piparra
The pickled guindilla piparra is a very delicate product that is pleasant to the palate, with a mild flavor, tender flesh, very thin skin, and hardly any heat.
Grown and harvested in Villar de Torre, La Rioja.
It contains high amounts of vitamin C, even more than citrus fruits, and is rich in calcium and carotenoids, among other antioxidants. Additionally, it contains magnesium and phosphorus, B group vitamins, especially B6 and folic acid, and is high in fiber.
Ingredients: Guindillas, vinegar, water, and salt
Nutritional information: Per 100g
| Energy value | 71.1 Kcal / 297.5 Kj |
| Fats | <0.5 g |
| of which saturated | <0.5 g |
| Carbohydrates | 10 g |
| of which sugars | 6.9 g |
| Salt | 0.6 g |
| Proteins | 1.7 g |
Allergens: Allergen-free product.
What are piparras?
It goes by many names; Basque guindillas, Piperras, Piparras, Piperrak, garden prawns… But what can we say about the fresh guindillas “piparras”? First, let’s say they hardly have any heat. What you hear! They don’t have heat, although there’s always one that breaks the rule ;)
The piparra has a meaty texture, a fresh flavor, and an elegant aroma. This characteristic aroma makes it pair well with fresh aromatic herbs like parsley, lament, basil, and chives.
Piparras are cultivated between April and May, and their harvesting is done by hand at their optimal moment, between June and September.
Properties of piparras
- They are antioxidants.
- They help maintain cardiovascular health.
- They have provitamin A activity necessary for proper night vision and for keeping the skin in good condition.
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