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Pasta Massi

Semolina Calamarata N°25

€6
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Durum wheat semolina pasta

Ingredients

Durum wheat semolina.

Country of wheat cultivation: Italy.

Country of wheat milling: Italy.

Diameter:

25 mm

Cooking time:

12/14 min

Nutritional table

Energy 1510 kJ – 356 kcal
Total fats 1.2 g
– Saturated fats 0.4 g
Carbohydrates 71.0 g
– Sugars 4.1 g
Fiber 3.0 g
Proteins 14.1 g
Salt 0.01 g

Cooking for 100g of Semolina Calamarata N°25

  1. Bring 1 liter of water to a boil
  2. Add 100g of Calamarata
  3. Add 10g of salt
  4. Cook for 12 – 14 min
  5. Drain and season to taste

Packaging

Box

Window

Quality

BRT delivers in 1–2 working days. You can choose between home delivery or to one of over 10,000 BRT-fermopoints and lockers. With the Predict service and the myBRT app you can easily change the location and/or delivery date.

Explore the brand

Pasta Massi

We started in 2019 with an innovative pasta concept: creating a product that maintains the characteristics of the raw material unchanged and transforms a simple food that has remained the same over the centuries into a symphony of taste and flavor.
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