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Pasta Massi

Egg Tagliatelle N°5

€5,20
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Egg Pasta

Ingredients

Semolina from durum wheat and fresh pasteurized category A eggs (35%).

Country of wheat cultivation: Italy.

Country of wheat milling: Italy.

Length:

240 mm

Cooking time:

5 min

Nutritional table

Energy 1597 kJ – 377 kcal
Total fats 4.6 g
– Saturated fats 1.3 g
Carbohydrates 66.6 g
– Sugars 2.2 g
Fiber 2.5 g
Proteins 16.1 g
Salt 0.116 g

Cooking for 100g of Egg Tagliatelle N°5

  1. Bring 1 liter of water to a boil
  2. Add 100g of Tagliatelle
  3. Add 10g of salt
  4. Cook for 5 min
  5. Drain and season to taste

Packaging

Box

Window

Quality, zero compromises

100% Italian semolina and eggs

Low-temperature supply chain

Natural source of proteins

Rich and authentic taste


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Explore the brand

Pasta Massi

We started in 2019 with an innovative pasta concept: creating a product that maintains the characteristics of the raw material unchanged and transforms a simple food that has remained the same over the centuries into a symphony of taste and flavor.
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