€5,20
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Buy now at Pasta Massi
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Egg Pasta
Ingredients
Semolina from durum wheat and fresh pasteurized category A eggs (35%).
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Length:
240 mm
Cooking time:
5 min
Nutritional table
| Energy | 1597 kJ – 377 kcal |
| Total fats | 4.6 g |
| – Saturated fats | 1.3 g |
| Carbohydrates | 66.6 g |
| – Sugars | 2.2 g |
| Fiber | 2.5 g |
| Proteins | 16.1 g |
| Salt | 0.116 g |
Cooking for 100g of Egg Tagliatelle N°5
- Bring 1 liter of water to a boil
- Add 100g of Tagliatelle
- Add 10g of salt
- Cook for 5 min
- Drain and season to taste
Packaging
Box
Window
Quality, zero compromises
100% Italian semolina and eggs
Low-temperature supply chain
Natural source of proteins
Rich and authentic taste
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Explore the brand
Pasta Massi
We started in 2019 with an innovative pasta concept: creating a product that maintains the characteristics of the raw material unchanged and transforms a simple food that has remained the same over the centuries into a symphony of taste and flavor.
