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Laumont

Senderilla - Dehydrated

Starting from €3,25
Shipping within 24-48 hours with BRT Buy now at Laumont Find more information about this product directly on the seller's website. Only prices on the seller's website are valid.

Marasmius oreades
Features
Flavor enhancer
Vegan
We have the IFS Food certification, Made by Laumont
Product of Spain
Product description
Always in your pantry, for when you want to eat a hot soup or stew on a rainy day. Add an extra touch of flavor to all your stews with Laumont's dehydrated senderilla. This mushroom has a great almond flavor and aroma in its small cap that looks like an umbrella, growing in pastures in circles known as "witch circles". However, the magic of dehydrated senderilla lies in the umami that makes comforting stews tastier on cold days. Many say that when rehydrated, it regains its natural size and flavor, just like fresh ones. It is made with whole pieces of senderilla handpicked by our experts and dehydrated in special dehydration ovens that preserve its full flavor and aroma. It can be rehydrated whenever desired and remains in good condition for years. Popular in Catalan, French, and English cuisine. To cook it, simply add it to soups, ragouts, and omelets. You can buy dehydrated senderilla right now, and we will deliver it to your doorstep.
How to store dehydrated mushrooms?
As it is a dehydrated product, it is necessary to store it in a dry environment. A glass jar with a tight lid kept away from heat sources would be an appropriate place.
How to rehydrate dehydrated mushrooms?
By boiling them in water for 1 minute or soaking them for 1 hour. Once rehydrated, they can be used as if they were fresh, and their size will increase approximately 10 times. (10g of dehydrated mushrooms = 100g of fresh mushrooms). It is important to know that dehydrated mushrooms:
Represent a cost saving compared to fresh mushrooms.
Combine with any dish or stew.
Provide great flavor with a small amount.
Are a healthy and completely natural food.
Are made without additives or preservatives.
Cooking with dehydrated senderilla
Save the soaking broth, as it releases all its fragrance into the warm water, and you will see in the bowl that it leaves a brown broth, which you can use in the same recipe you are preparing. If necessary, because you see it has remnants of grass leaves or dirt, you can strain it. Some prefer to remove the stems or use them for a broth. You can buy dehydrated senderilla online and forget about searching for it in supermarkets and markets. We will deliver it to your doorstep. If you want more tips on how to rehydrate mushrooms and advice on how to cook them, visit this article on our blog.
Product details
Ingredients: Wild Boletus edulis.
Shelf life and storage: Keep in a cool, dry place. Long shelf life of 36 months.
More information
We have the IFS Food certification, which means we practice good food safety and quality practices so that our products have the highest quality of fresh, wild, and sustainable truffles and mushrooms.
They trust us: HORECA. We ship truffles and mushrooms to 35 countries to the best chefs in the United States, Japan, Chile, and all of Europe.
RETAIL. We are the only operator in the wholesale market network in Spain serving selected truffles and mushrooms and distributing them in supermarkets and grocery stores nationwide.
INDUSTRY. We distribute our products for hospitality, ready-to-eat precooked dishes, frozen foods, spice companies, and meat and sausage businesses.

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Laumont

Laumont is a Spanish company specialising in truffles and mushrooms with over 40 years of experience.
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