Homemade Ibérico Chorizo
Homemade ibérico chorizo made in El Bosque (Cádiz) with meats and fats from ibérico pork, paprika, salt, and natural spices, stuffed in natural casing and tied by hand, as was done in traditional home slaughtering. They select the ibérico lean meat, without adding any fat or meat from other pig breeds.
The curing process is completely natural (without artificial dryers or accelerated curing), and lasts approximately 20 days, depending on the weight of the chorizo.
Keep refrigerated, open the package one hour before tasting.
Approximate weight per piece: 300-450 grams
Lactose-free and gluten-free.
Ingredients: Lean and fat from ibérico pork, paprika, salt, spices, sugar, dextrose, stabilizers (E-450i, E-452i (2.8%)), antioxidants (E-331i, E-301i (2.5%)) and preservative E-252 (0.75%).
DPD does everything it can to make delivery simple and transparent. You can choose between home delivery or delivery to a DPD Parcel Point or DPD Parcel Machine. And with the myDPD app, you can find your DPD parcels. Live Tracking shows you where your parcel is at all times. If your plans change, you can easily adjust the delivery online via myDPD.
Curious for more Charcuterie
