Semi-Cured Mixed Cheese
Traditional cheese made with a blend of sheep and goat milk from the Sierra de Cádiz.
Aging: 2 months. Semi-cured type.
Intensity: very mild due to its short aging.
Rind: natural.
Characteristics: white cheese with a mild flavor and firm texture. Creamier than cured cheeses.
Packaging: vacuum packed.
Type of milk: pasteurized
Cheese aged for 2 to 3 months in our aging chambers.
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store between 10 and 12 ºC
It is recommended to consume between 16 and 18ºC
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.
DPD does everything it can to make delivery simple and transparent. You can choose between home delivery or delivery to a DPD Parcel Point or DPD Parcel Machine. And with the myDPD app, you can find your DPD parcels. Live Tracking shows you where your parcel is at all times. If your plans change, you can easily adjust the delivery online via myDPD.
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