[vc_row][vc_column][vc_column_text css=""]Mixed cheese (goat-sheep) cured with Rosemary traditionally made with Goat and Sheep milk from the Natural Park of Sierra de Grazalema.
Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with Iberian lard and rosemary to enhance its flavor and aroma.
Intensity: medium due to its special curing and being coated with rosemary.
Rind: natural coated with Iberian pork lard and rosemary.
Characteristics: white cheese with an intense flavor on the palate and firm texture. Aroma of rosemary.
Packaging: vacuum packed.
Type of milk: pasteurized
AWARDS :
- Silver Medal at the World Cheese Awards 2023
- Bronze Medal at the World Cheese Awards 2025
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), Iberian pork lard (pork fat and antioxidant E320), rosemary (2%), salt, rennet, stabilizer (calcium chloride) and lactic ferments.
[/vc_column_text][/vc_column][/vc_row]
DPD does everything it can to make delivery simple and transparent. You can choose between home delivery or delivery to a DPD Parcel Point or DPD Parcel Machine. And with the myDPD app, you can find your DPD parcels. Live Tracking shows you where your parcel is at all times. If your plans change, you can easily adjust the delivery online via myDPD.
Explore the brand
Quesos el Bosqueño
Curious for more Cheese
Check out products from other Singular countries
A good find starts with an idea
Turn your ideas into the right Singular finds
