€18
Shipping 24-48 hrs by DPD
Buy now at Carnicería Frebas
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Cured Celta Pork Salchichón: The Elegance of Natural Flavor
This cured Celta pork salchichón is the ideal choice if you are looking for a high-quality sausage with a flavor profile that is clean, smooth, and spicy, where the star is the excellence of the meat and pepper, not paprika or smoke. It is an air-cured product, resulting from an artisanal process that respects the times of Galician tradition.
The Basis of Its Quality:
- Celta Pork Breed: We use select lean cuts (lean meat and bacon) from this native Galician breed, raised freely and fed naturally. This meat, with its marbled fat, guarantees a firm texture, a uniform cut, and superior juiciness in every slice.
- Slow and Natural Curing: This salchichón undergoes only air curing, without going through the smoking process. The result is a more delicate flavor, where the notes of pepper and aromatic spices take center stage, providing a subtle and elegant touch.
- Traditional Seasoning: Seasoned with the right combination of black pepper and salt, the Celta pork salchichón offers a delicious aroma and a deep flavor without being spicy.
🏅 Quality Guarantee and Commitment
We are committed to the authenticity, tradition, and purity of the product:
- Native Breed: Made entirely with certified Celta Pork meat.
- Double Seal of Excellence: Endorsed by Galician Food Craftsmanship and Galicia Calidade, certifying its origin, artisanal process, and superior quality.
- Suitable for Intolerances: Naturally gluten-free and lactose-free.
🔪 Tasting Tips for Appetizers
This salchichón is designed for raw consumption, enhancing its spicy nuances:
- Tempering: Remove the vacuum packaging and let the piece temper for about $15$ minutes before slicing. This helps the fat soften and release all the aromas.
- Recommended Cut: We recommend slicing it into thin or very thin slices. Its firm consistency makes it perfect for easy slicing.
- Ideal Pairing: It is an excellent appetizer with semi-cured cheeses, country bread, and dry white or young red wines, as its non-smoked flavor pairs with great versatility.
📦 Storage and Shipping
- Presentation: The piece is vacuum-packed with an approximate weight of 350g.
- Storage: Store in a cool, dry place. Once opened, keep it hanging and in a ventilated area to preserve its natural curing.
- Shipping: We guarantee safe packaging and transport so that you receive the product in optimal condition.
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Carnicería Frebas
Comprar Carne Gallega is an online shop specialising in high-quality Galician meat, selected directly from local farmers.
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