Homemade Mixed Burger: The Secret of Galician Juiciness
Our Homemade Mixed Burger combines the best of both worlds: the intensity of beef and the natural juiciness of premium pork. This formula, with a ratio of 60% beef and 40% pork, is the favorite of our butchers for achieving the perfect burger.
Lean pork acts as a natural binder and adds that touch of flavor that makes the burger tender inside and exquisite on the grill or pan. Although it contains minimal additives to ensure its preservation and homemade texture, we focus on making the quality of the meat the star.
💪 Quality Guarantee: Nutritional Balance and Deep Flavor
This burger is an excellent option for maintaining a balanced diet without sacrificing flavor, a key aspect for you as an athlete:
- High-Quality Protein: The blend of beef and pork guarantees a high content of complete biological value proteins (typically between 17 and 22 grams per 100g), essential for muscle building and repair.
- Essential Vitamins: Lean pork is one of the best natural sources of Thiamine (Vitamin B1) and other B-group vitamins, vital for energy metabolism and muscle function, complementing the Iron content from beef.
- Natural Juiciness: The percentage of lean pork improves the texture, making the burger naturally more tender and better able to withstand cooking without drying out, offering a superior dining experience.
🧑🍳 Cooking Tips: To Enjoy It to the Fullest
The juiciness of this mixed burger allows for a spectacular finish using any cooking method:
- Grilled or on the Grill: Season just before cooking. Since it has a bit more fat than the lean beef-only burger, it is recommended to cook over medium-high heat to brown the outside while keeping it juicy inside.
- Stuffed Burgers: The pork gives an excellent consistency to the mix, making them perfect for stuffing with a piece of creamy Galician cheese (like Arzúa-Ulloa) before cooking.
- Final Touch: For an even more homemade flavor, serve it with caramelized onions or roasted Padrón peppers.
📦 Storage and Shipping
- Preparation: The burgers are prepared daily, shaped to the desired weight, and vacuum-packed.
- Preservation: Fresh shipping is guaranteed in refrigerated transport. Consume within 4 days or freeze immediately.
- Recommendation: Thaw slowly in the refrigerator. The minimal content of additives helps the meat retain its quality better when thawed slowly.
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