The old cow picaña is one of the most appreciated cuts on grills around the world.
The picaña from the cow is obtained from the upper part of the hip and is distinguished by its outer layer of fat, which adds juiciness and spectacular flavor during cooking. Ideal for roasting whole or slicing into thick cuts, perfect for those seeking an authentic and tasty experience.
- Usage Instructions: Cook before consumption
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Presentation:
- 1 whole piece per package.
- Vacuum packed.
- Approximate weight: ± 2.5 kg.
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Storage Conditions:
- Refrigerator (between 2°C and 5°C): 3-4 days from receipt.
- Freezer (-18°C or lower): 12 months, in its own packaging.
│VAT and SHIPPING COSTS included in orders over €100. (Except Balearic Islands, France, and Portugal)
│Shipping of orders in refrigerated transport, maintaining the cold chain at all times.
│Price per kilo €23/Kg
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