Marinated Pork Shoulder – Fresh Lacon Ready to Bake (Approx. 4.5 kg)
We present to you our marinated fresh lacon, a piece weighing about 4.5 kg perfect for spectacular roasts without complications. We hand-marinate it with our traditional natural marinade.
The lacon rests for the necessary time for the flavors to integrate, making the meat aromatic and tasty. Additionally, we make diamond-shaped cuts in the skin, which brown and crisp spectacularly when baked.
Vacuum packed, and ready to roast:
All you have to do is open the bag, place it on the tray, and turn on the oven.
🔥 How to Bake Your Marinated Lacon
Recommended Method (the juiciest)
- Preheat the oven to 180 °C
- Bake for 3 hours
- Increase to 200–220 °C and broil for 20 minutes to brown the skin
This method respects the marinade and keeps the meat tender and juicy.
Traditional Method (for a more done point)
Classic rule: 1 hour per kilo at 180 °C.
For a lacon of 4.5 kg, it would be 4–4.5 hours, depending on the desired doneness.
Tip: Let the piece rest for 10–15 minutes before cutting to retain all its juices.
⭐ Ideal for Celebrations
An impressive piece, easy to prepare, and with a traditional flavor that wins everyone over. Perfect for family gatherings, special meals, or any occasion when you want to impress.
📦 Presentation
- Vacuum packed
- Freezer safe
- Approximate weight: 4.5 kg
- Natural marinade, without artificial mixes
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Carnicería Frebas
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