Features of the dehydrated senderilla Berasategui collection: the best selection of mushrooms endorsed by the chef with the most Michelin stars in Spain 100% wild Marasmius oreades Made by Laumont Product of Europe
Product description Berasategui collection The new line of dehydrated mushrooms Berasategui collection brings together the best mushrooms of each variety with the aim of making you feel the utmost gastronomic greatness whenever you want: enjoy any mushroom at any time of the year. The selection of premium quality dehydrated senderillas has been carefully made so that you can enjoy the best gastronomic experience at home. You will have Michelin quality mushrooms at home, as it is a product that has the approval of Martín Berasategui, the chef with the most Michelin stars in Spain. Being dehydrated, the flavor and aroma of the senderillas are intensified, making them an ideal option for sophisticated dishes. One option is to use them to prepare a senderilla risotto, or add them to a creamy sauce to accompany meats or pasta. You can also use them as a base for a soup or to add flavor to an omelet. Premium senderilla mushrooms are a versatile ingredient that you can use to enhance the flavor of your dishes and make you feel like a true Michelin chef in your own home.
Recipe with the dehydrated senderillas Berasategui collection Senderilla Scramble Berasategui Collection Our culinary recommendation for these dehydrated senderillas is this senderilla scramble, an easy and high-level recipe that we teach you how to make step by step on our recipe blog.
Product details Ingredients: wild Marasmius oreades. Shelf life and storage: Keep in a cool, dry place. Long shelf life of 24 months.
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