Features of the dried boletus from the Berasategui collection: the best selection of mushrooms endorsed by the chef with the most Michelin stars in Spain. 100% wild boletus edulis, extra quality. Made by Laumont. Product of Europe.
Product description: Berasategui collection. The new line of dried mushrooms from the Berasategui collection brings together the best mushrooms of each variety with the aim of making you feel the utmost gastronomic greatness whenever you want: enjoy any mushroom at any time of the year. The selection of dried boletus edulis from this collection consists of the highest quality boletus available to us. Martín Berasategui, the best in Spain and awarded multiple Michelin stars, has provided his support for this new experience, highlighting the exceptional quality and flavor of this special collection. Our mushrooms are carefully dried to preserve their unique flavor and aroma, and they are perfect for adding to a wide variety of dishes, from soups and stews to rice and salads. It doesn't matter if you are an experienced chef or just a cooking enthusiast; our dried boletus from the Berasategui collection will allow you to create haute cuisine dishes in the comfort of your home.
Recipe with the dried boletus Berasategui Collection: Pasta Risotto with Boletus Berasategui Collection. This is our proposal in the form of an easy and accessible recipe to make you feel like a true Michelin star chef: a pasta risotto with boletus and Iberian ham. Our culinary recommendation for these dehydrated mushrooms is this scrambled dish, an easy and high-level recipe that we teach you how to make step by step on our recipe blog by clicking here.
Product details: Ingredients: Wild boletus edulis. Shelf life and storage: Keep in a cool, dry place. Long shelf life of 36 months.
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