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Eryngii (300g)

€7,18

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Thistle mushroom (Pleurotus eryngii) A pack of our eryngii mushrooms contains 300g. The Eryngii mushroom, also known as thistle mushroom, is an edible fungus belonging to the Pleurotaceae family. Its scientific name is Pleurotus Eryngii, and it is a species widely cultivated around the world due to its culinary and nutritional value. This mushroom has a firm texture and dense flesh, similar to that of a steak. Its flavor is mild and slightly sweet, with an aroma reminiscent of garlic and nuts. The Eryngii mushroom is very versatile in the kitchen and can be used in a wide variety of dishes, from stews and soups to salads and grilled dishes. In terms of its nutritional value, the Eryngii mushroom is an excellent source of protein, fiber, vitamins, and minerals. It is low in calories and fat, making it a healthy option to include in the diet. Additionally, the Eryngii mushroom is believed to have antioxidant and anti-inflammatory properties, making it a beneficial food for overall health. The Eryngii mushroom is also very popular in Asian cuisine, especially in Japanese cooking. For example, it is used in the preparation of the popular Japanese dish 'Shabu Shabu', where it is cooked in a broth fondue. It can also be used to make sushi and in miso soups. Morphology of the eryngii The thistle mushroom has a very distinctive appearance, with a large, meaty cap that can measure up to 15 centimeters in diameter. The cap is circular to semicircular in shape and has a smooth, shiny surface that ranges from dark brown to light brown. The mushroom has a short, thick stem that connects to the cap at a low angle. Uses and applications of the eryngii The Eryngii mushroom is very versatile in the kitchen and can be used in a wide variety of dishes. It can be used in many ways in cooking, from grilling to salads or stews and soups. Its mild flavor and firm texture make it very versatile and easy to incorporate into a wide variety of dishes. When cooking the Eryngii mushroom, its firm texture and mild, slightly sweet flavor make it very adaptable. Grilling it is an excellent way to enhance its flavor and create a simple, tasty dish. When sautéed, the Eryngii mushroom pairs perfectly with other vegetables and creates a healthy, flavorful dish. In stews and soups, the Eryngii mushroom adds a unique flavor and interesting texture. It can also be used raw, sliced thinly, to add to salads or carpaccio for a different touch. At LAUMONT, we present this recipe with thistle mushroom: Eryngii carpaccio with hazelnuts, parsley, and sheep cheese 2 pieces (approx. 300g)

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