Summer Truffle Carpaccio Features Authentic extra quality summer truffle slices Product made under IFS Food safety standards Made by Laumont Product of Spain Product description Keep on the shelves, the summer truffle carpaccio to surprise a special guest. Spread beautiful portions of summer truffle carpaccio over a juicy grilled steak. And in no time, have a chef-level meal. With summer truffle carpaccio, you have a luxury side dish for a fraction of the price of fresh truffles. Ideal for celebration meals or casual dinners. Inside the glass jar, you will find generous slices of summer truffle cut to the thickness of paper. Preserved in extra virgin olive oil with melanosporum truffle aroma and salt. The summer truffle carpaccio has a texture similar to a mushroom. On the palate, you enjoy its large slices with crispy edges. The oil enhances the delicious aroma of black truffle, but when you eat it, its flavor is more subtle. Texture, flavor, and aroma, all the taste of truffle on the plate. You can buy summer truffle carpaccio now and try it tomorrow. Cooking with preserved summer truffle carpaccio With truffle, less is more. Use it for the simplest recipes and sprinkle it on finished dishes. From a steak, pasta, toast, and anything you want. Be sure to save the extra virgin olive oil for dressing salads or for vinaigrettes. Product details Shelf life and storage: Once opened, keep refrigerated and consume within 5 days. Origin: Spain More information Product made under IFS Food safety standards means that we implement good practices of food safety and quality so that our products have the highest quality of fresh, wild, and sustainable truffles and mushrooms. They trust us: HORECA. We ship truffles and mushrooms to 35 countries to the best chefs in the United States, Japan, Chile, and all of Europe. RETAIL. We are the only operator in Spain's wholesale market network serving selected truffles and mushrooms and distributing them in supermarkets and food stores nationwide. INDUSTRY. We distribute our products for hospitality, ready-to-eat precooked dishes, frozen foods, spice companies, and meat and sausage businesses.
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