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Galician Beef Tenderloin IGP - 1 Kg

€48,90

Shipping 24-48 hrs by DPD Buy now at Carnicería Frebas Find out more about this product directly on the merchant's website. Only the prices shown on the merchant's website are valid.

Galician Beef Tenderloin: The Treasure of Meat

The Galician Beef Tenderloin is the most prized cut. It is located on the inner side of the lower back. It is a muscle that hardly works, which is why its tenderness is unmatched. It is a lean piece, free of nerves and with a delicate and exquisite flavor. We offer you the juiciest portion, ready to transform your meal into a gourmet experience.

🌟 Supreme Quality Guarantee

IGP Certification: Our tender Galician beef tenderloin carries the IGP (Protected Geographical Indication) seal. We guarantee controlled origin and breeding.
Maximum Lean: It is a cut very low in fat. It provides high-quality proteins, essential vitamins, and minerals. It is ideal for healthy diets.
Gourmet Versatility: You can cut the piece into Chateaubriand (head), Turnedó (center), or Filet Mignon (tip). It is perfect for roasting, tataki, or simply grilling.

🔪 Cooking Tips for Tenderness

Cooking the tenderloin requires a few minutes, but great precision.

Temper the Meat: Take the tenderloin out of the fridge at least 1 hour before cooking. This ensures even cooking.
High Heat Grill or Charcoal: Heat the grill or cast iron pan to maximum. Use a little olive oil and sear the piece (2-3 minutes per side).
Season at the End: Do not add salt until you have sealed the piece or at the end of cooking. This way, you preserve all the juices of the meat.
Mandatory Rest: Let the tenderloin whole or the medallions rest for 5 to 10 minutes. This allows the juices to redistribute.

📦 Preservation and Shipping

Vacuum Packed: We vacuum pack the tenderloin individually. We maintain freshness and the cold chain.
Urgent Cold Transport: You will receive your order directly at your home in 24 hours (business days). We use special refrigerated transport for maximum quality.