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Beef Cachopos with Serrano Ham and Flor de Esgueva

€20,90

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Galician Beef Cachopos and Flor de Esgueva Cheese: A Mature and Powerful Flavor

This cachopo is our proposal for those who appreciate intense flavors and the character of a good cured cheese. By combining the tenderness of Galician beef with a long-aged sheep cheese like Flor de Esgueva, we achieve a rich and complex gastronomic experience.

Our cachopos are made with:

Galician Beef: We use thin fillets of the best Galician beef, which provide the necessary juiciness to balance the strength of the filling.
The Intense Filling:
- Serrano Ham from the Cellar: The saltiness and curing of the serrano ham.
- Old Flor de Esgueva Cheese (Cured Sheep): This cheese is made from raw sheep's milk and is aged for a minimum of 7 months. Its main characteristic is its powerful, balanced flavor and buttery texture that melts wonderfully, leaving a persistent aftertaste with nutty notes.
Artisanal Preparation: Hand-assembled in our workshop, with a coating that perfectly seals the meat and filling, ready to be fried until achieving a golden and crispy crust.

✨ Quality Guarantee: The Power of Sheep Cheese

This cachopo stands out from more classic versions due to the quality and flavor profile of its cheese:

Deep Flavor: The choice of Flor de Esgueva brings a maturity and powerful character that elevates the cachopo from a simple hearty dish to a gourmet experience for adults.
Melting Texture: Despite being a cured cheese, its buttery texture ensures that the cheese melts properly with heat, creating a smooth and homogeneous filling in the center.

🧑‍🍳 Cooking Tips: Respecting the Cured Filling

The key to this cachopo is to give the cheese enough time to melt despite its curing:

Controlled Temperature: Fry the cachopo in plenty of oil over medium-low heat. It is essential to avoid high heat so that the cheese, which is denser, reaches melting temperature without burning the breadcrumb coating.
Slow Cooking: Allow it to fry slowly, turning it carefully several times until the coating is completely golden.
Pairing: The intense flavor of Flor de Esgueva pairs very well with a robust red wine (such as a Ribera del Duero or Rioja) or even a full-bodied craft beer.

📦 Storage and Shipping

Presentation: A piece of beef cachopo, vacuum-packed, uncooked.
Conservation: Keep refrigerated (between 2∘C and 6∘C). We recommend consuming it within 5 days to ensure the best quality of the coating.

DPD Fresh's constant monitoring of the cold chain from collection to delivery ensures that the quality and safety of all its products are always assured.