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Skirt - Galician Beef Rib - 1 Kg

€16,90

Shipping 24-48 hrs by DPD Buy now at Carnicería Frebas Find out more about this product directly on the merchant's website. Only the prices shown on the merchant's website are valid.

Galician Beef Rib Skirt: Guaranteed Flavor and Juiciness

The Skirt - Galician Beef Rib is a highly valued cut of meat for its intense flavor and juiciness. This piece comes from the lower part of the ribs and contains meat with the right amount of fat infiltration. This fat and the bone are the key to achieving an authentic flavor and a tender texture, whether you grill it or stew it.

🌟 IGP Quality Guarantee and Uses

IGP Seal: Our Galician beef rib skirt for churrasco has the Protected Geographical Indication seal. This ensures that you enjoy meat from cattle raised freely in Galicia.
Versatile Meat: Although it is the star of the churrasco (grill/barbecue), its composition with connective tissue makes it tender in stews. It is ideal for the traditional Carne ao Caldeiro or any stew that requires time.
Yield and Flavor: The bone and the skirt provide great flavor, making any broth or stew base richer and more potent.

🔪 Cooking Tips for a Perfect Churrasco or Stew

Cooking this piece maximizes its flavor.

For Churrasco (Barbecue/Grill):
- Cut: Ask for the churrasco cut (thin strips that facilitate cooking).
- Temperature: Place it over hot coals. Turn it several times until the fat is golden and crispy.
- Salting: Season with coarse salt just before serving to preserve the juices.
For Stewing (Stew):
- Slow Cooking: Cover it with water or broth and cook on very low heat.
- Time: It requires prolonged cooking (more than 2 hours) for the meat to separate from the bone and become tender.

📦 Preservation and Shipping

Vacuum Packed: We vacuum pack the beef rib skirt on the same day of shipping. This guarantees its freshness and extends its shelf life.
Urgent Cold Transport: We ship the product with refrigerated transport (SEUR Frío). You will receive your order in perfect condition.