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Galician Pork Lot

€49

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Galician Pork Lot (5 kg) – Steaks, Chops, Ribs, and Ground Meat

Enjoy authentic Galician pork with this complete 5 kg lot, ideal for families, freezing, planning weekly menus, or preparing traditional recipes. It comes from Galician farms where animals are raised with welfare and following quality production methods.

The entire lot is vacuum packed to ensure freshness, preservation, and convenience when storing.

🥩 Lot Contents

2 kg of steaks
1 kg of chops
1 kg of ribs
1 kg of ground meat

Approximate total weight: 5 kg.

📍 Origin

Meat from Galician pork, obtained from small farms in Galicia where feeding and management respect tradition and aim for juicier, tastier, and more natural meat.

📦 Packaging

The entire lot is delivered vacuum packed, which facilitates preservation and prevents oxidation. The color may vary slightly upon opening due to the vacuum, but it normalizes within a few minutes upon contact with oxygen.

🍽️ Usage Ideas

Steaks: quick sear, breaded, grilled, with sauce.
Chops: grilled, pan-fried, baked.
Ribs: barbecue, roasted, stews or braises.
Ground meat: meatballs, Bolognese, hamburgers, fillings.

🎯 Who is this lot for?

Families looking for fresh meat at a good price.
People wanting quality Galician meat.
Customers planning weekly menus.
Those wishing to fill the freezer with varied meat.

❓ Frequently Asked Questions

Is the meat really from Galicia?

Yes, all the meat included in this lot comes from pigs raised in Galicia.

Is it vacuum packed?

Yes. All cuts arrive vacuum packed to preserve freshness and facilitate storage.

Is it suitable for freezing?

Yes. The vacuum packaging makes it ideal for freezing and maintaining quality.

Can the color vary when opening the package?

Yes, it is normal. Upon opening the vacuum, the meat regains its natural color within a few minutes.

🥘 Quality, Flavor, and Galician Tradition

This Galician pork lot is perfect for enjoying fresh local meat throughout the week, with varied and juicy cuts suitable for all kinds of recipes.