If you are a lover of the lobster (Nephrops Norvegicus) and prefer to prepare grilled seafood, the lobster tail is ideal for you.
It is known as lobster tail or Marín lobster due to the large size of this type of lobster, as each unit can weigh between 150-250 grams. This lobster tail, like the rest of the lobsters, comes from Scottish waters since in Galicia the lobster is currently in biological pause due to the significant overexploitation it suffered until the year 2000.
This lobster tail is very valuable for its meat and especially for its size since due to overfishing, fewer and fewer are left, making it more complicated to obtain them. Additionally, being so large, they barely fit in the traps, a capture method that unlike trawling, allows us to keep the lobster alive without harming it until the moment of sale and, more importantly, without damaging our ecosystem. Furthermore, this ensures that its meat remains completely tender and juicy when cooked.
It is worth noting that if you are going to place your order for lobster tail in boiled, you should remember that this product suffers a weight loss of approximately 15%, so there will be a difference between its live weight and its boiled weight.
Remember that when you select the option ''Live'', it means that our lobster tail always leaves alive from our facilities. Being out of its natural habitat, it will weaken during transport but can arrive fresh at its destination. Perfect for consumption!
Buy lobster tail online, guaranteed freshness and quality
Buying lobster tail in our online store is guaranteed absolute freshness. The lobster is one of the seafood with the shortest shelf life, which is why at Mariscos O Grove it is always prepared 1 hour before shipping. Additionally, to prevent the lobster tails from damaging each other during transport and to maintain their maximum quality, at Mariscos O Grove we tie the claws of each of our pieces.
Once they arrive home, it is recommended to consume them as soon as possible to enjoy them at their peak quality. Until cooking, to delay the process of melanosis, we recommend keeping them in the refrigerator in a container with plenty of ice.
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