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Pork Burger (4 units)

€8

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Homemade Pork Burgers: The Juicy and Healthy Protein

Our Homemade Pork Burgers are proof that lean pork is a fantastic, tender, and highly nutritious white meat. We make these burgers by selecting cuts of the highest quality so that the meat makes up 90% of the product, using minimal additives, just like you would at home.

Pork, especially lean cuts, is exceptionally tender and does not require as much added fat to remain juicy during cooking. It is a delicious alternative to beef, ideal for introducing variety into the family and sports diet.

💪 Quality Guarantee: Nutritional Richness and Tenderness

Lean pork is a powerful food, especially valued in nutrition for its micronutrients:

B Vitamin Power: Pork is known to be the richest source of Thiamine (Vitamin B1), essential for energy metabolism, nerve function, and normal heart function.
High Protein Value: It contains high biological value proteins (around 17-22g per 100g), fundamental for the development and maintenance of muscle mass, a key factor for sports performance.
Superior Juiciness: Even using lean meat, pork retains moisture better than other types of white meat, ensuring an extra tender and juicy burger.
Key Minerals: Provides important minerals such as Potassium (for blood pressure), Phosphorus (for bones), and Zinc (cell protection).

🧑‍🍳 Cooking Tips: The Flavor of the Grill

To make these homemade pork burgers perfect, follow these simple tips:

Classic Pairing: Pork pairs perfectly with sweet flavors. Serve them with a touch of honey mustard, caramelized onions, or a sweet and sour sauce.
Complete Cooking: Although lean pork is tender, it is recommended to cook the burgers thoroughly (internal temperature of 70 °C or until the center loses its pink color), ensuring a safe and delicious result.
Final Touch: To seal in the juices, make a small indentation in the center of the burger before placing it on the grill; this prevents it from puffing up excessively and helps it stay flat and juicy.

📦 Storage and Shipping

Preparation: The burgers are shaped daily in our butcher shop and vacuum packed at your requested weight.
Preservation: You will receive the product fresh in refrigerated transport. Keep in the refrigerator for up to 4 days or freeze immediately in its original packaging.
Thawing: Thaw slowly in the refrigerator to avoid compromising the tenderness and juiciness of the pork.