In Galicia, this mollusk from the Ría is known as Sea Ear, Peneira, or Abalone. It is a shellfish with culinary tradition in Asia, where it is usually consumed steamed or in tempura, although chefs like Arzak, Solla, or Adrià have already included it in their menus.
Due to its scarcity in fish markets, sea ears are a shellfish that is difficult to obtain, so orders for this Galician shellfish will always be made to order. To do this, you just need to contact us by phone or send us an email and we will inform you of the availability of this product.
About 20-25 pieces fit in a kilogram, and each kilogram is calculated for 3-4 people.
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