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Yes Boss! is a pale ale from Pelicon Brewery with 4.8% alcohol. The fruity aroma of citrus and coconut intertwines with a pleasant caramel body and a short bitterness. Among the hops used is the Slovenian Styrian Wolf. Packaging: 500 ml. Beer style: pale ale. Alcohol content: 4.8%. Packaging: 500 ml. Full carton: 24 x 500 ml. Unfiltered and unpasteurized. Ingredients: Hubelj water, barley malt (gluten), hops, yeast. In craft brewing, imagination knows no bounds, but sometimes we don't even need it, as beer must be brewed along the prescribed path dictated by the style's parameters. In some cases, precision and knowledge of limits prevail over creativity. We are talking about classic beer styles that offer comfort of familiarity and refuge of simple decisions in the tyranny of too many choices. Among them is also the classic of the craft world — pale ale. Yes Boss is a light brew that surprises with a fruity aroma of citrus and coconut and caresses with a pleasant bitterness. A boss-like pale ale that contains a new variety of Slovenian hops, Styrian (Savinja) Wolf. In terms of color and alcohol, it nicely follows the established guidelines of the style, but the whole is unique and pleasant. With a combination of hops, we achieved a unique taste that challenges other brewers to copy it. The pleasant caramel body and short bitterness ensure that the glass empties itself. What does pale ale mean? This term means nothing more than light beer. But it is not so self-evident if we know that light beer could not just be made like that! About 200 years ago, the British first developed a new technology for malting barley. This allowed the malt to not be roasted, as it was no longer dried over an open fire, but in hot air. Therefore, it resulted in a nice light beer. With this invention, they boasted so much that they already indicated from afar with the name pale, which means pale, light beer. At that time, dark porters and stouts predominated. What does it mean if beers are top or bottom fermented? Top fermentation is most often associated with ales. It is a method of alcoholic fermentation that occurs in beer when active yeast rises to the surface of the wort and forms a crown (a kind of yeast foam) on it. It predominantly involves the yeast Saccharomyces Cerevisiae, which we colloquially call ale yeast. Such yeasts prefer higher fermentation temperatures, around 15 to 25 degrees. In contrast, bottom fermentation yeasts are associated with lager-type beers. This fermentation occurs at the bottom of the vessel. It predominantly involves the yeasts Saccharomyces Pastorianus, or colloquially, lager yeast. Such yeasts prefer lower fermentation temperatures, around 5 to 10 degrees. “The Minister of Health warns: Consuming alcohol can be harmful to health!”
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