Traditional CHORIZO is prepared according to the original Spanish recipe. It contains 95% pork meat accompanied by the aroma and taste of pungent garlic, oregano, and red paprika.
It perfectly enhances any tasting plate and we recommend it to those who want to sip and taste the mildly spicy Spanish cuisine. Serve it in thin or thicker slices and enjoy it with pumpkin bread, homemade tapas, or a glass of liqueur wine. Its aroma develops best at room temperature before serving. After unwrapping, store the sausage in a cool environment.
For every 100 kg of finished product, 155 kg of meat was used.
Pork meat 95 %
Edible salt with iodine
Spices
Dextrose
Stabilizer diphosphate
Preservative sodium nitrite
Antioxidant ascorbic acid and carmine
Starter organic cultures
Fats: 38 g (of which saturated fatty acids 15 g)
Carbohydrates: 0.4 g (of which sugars 0.1 g)
Proteins: 26 g
Salt: 3.7 g
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