The LOIN of WILD BOAR has achieved a flavor harmony through long aging and drying with hints of thyme, anise, bay leaf, cinnamon, juniper, garlic, and a subtle smoking with beech wood, and is accordingly awarded "Regional Food of the Ústí Region 2021". This delicacy, made from the back of wild boar sourced exclusively from Czech game by Petron, is suitable for preparing various meat specialties in cold cuisine or in combination with a robust red wine.
The prosciutto is vacuum packed. After opening, store the prosciutto in a cool environment, preferably hanging where there is a slight airflow.
Product composition:
Wild boar loin 95 %
Edible salt with iodine
Spices
Dextrose
Preservative sodium nitrite
Antioxidant sodium ascorbate
Nutritional values
Fat: 5 g (of which saturated fatty acids 1.7 g)
Carbohydrates: 0.1 g (of which sugars 0.1 g)
Protein: 32 g
Salt: 5.5 g
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