The fermented salami MILÁNO is made according to a traditional Italian recipe from selected pork, beef, and lard, which is finely chopped and stuffed into casings to create the finest grainy red-and-white mosaic typical of this charcuterie product. It then matures for 8 to 9 weeks depending on the diameter of the salami. It has a mild spicy flavor and a naturally harmonious aroma.
It is suitable for a charcuterie board and best combined only with bread. Its aroma develops best at room temperature before serving. After unwrapping, store the salami in a cool environment.
Pork 75%
Edible salt with iodine
Spices
Dextrose
Preservative sodium nitrite
Antioxidant sodium ascorbate
Starter organic cultures
Fats: 40 g (of which saturated fatty acids 16 g)
Carbohydrates: 0.4 g (of which sugars 0.1 g)
Proteins: 24 g
Salt: 3.4 g
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