Just as Spain has its Chorizo, Italy has the traditional salami VENTRICINA, which has many uses in cold cuisine for preparing tasting plates or snacks, and is great on pizza, in spaghetti, or savory pies. This distinctly spicy salami with visible pieces of dried peppers pairs well with both beer and wine.
Serve it in thin slices. Its aroma develops best at room temperature before serving. After unwrapping, store the salami in a cool environment.
Pork meat 95 %
Edible salt with iodine
Spices
Dextrose
Preservative sodium nitrite
Starter organic cultures
Fats: 38 g (of which saturated fatty acids 15 g)
Carbohydrates: 0.4 g (of which sugars 0.2 g)
Proteins: 26 g
Salt: 3.7 g
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