Alentejana Board Black Pig from the Field SEL
Discover the Alentejana Board Black Pig SEL!
DESCRIPTION
Made from 100% Black Pig from the Field meat, subjected to a curing process in controlled humidity and temperature chambers followed by low-temperature smoking.
1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (94.5%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices, lactose, sugar, dextrose, natural flavor, coloring: (carmine). On the surface of the Fuet: Penicillium spores, thickener: (sodium carboxymethylcellulose), supported with dextrose and corn starch. Fuet, stuffed in natural casing.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
| Product | Color | Smell | Taste | Texture |
|---|---|---|---|---|
| Black Pig Loin Sausage | Reddish | Pleasant and active | Lightly salty and persistent | Soft, slightly fibrous and tender |
| Black Pig Painho | Reddish | Pleasant and mild (unique) | Pleasant and mild, intensely smoky | Slightly fibrous and very soft |
| Black Pig Cachaço Sausage | Reddish | Characteristic | Lightly salty and persistent | Soft, tender and juicy |
| Varanegra Ham | Ruby marbled and shiny | Characteristic | Rich and complex flavor | Fatty unctuousness |
| Fuet | Pink, speckled with white | Pleasant and active | Pleasant, intense and typical | Soft and tender |
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1933 kJ /467 Kcal
- Lipids: 41 g
- Of which saturated: 16 g
- Carbohydrates: 1.9 g
- Of which sugars: 0.3 g
- Fiber: 0 g
- Protein: 23 g
- Salt: 4.0 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Store between 5ºC and 15ºC.
Minimum Durability Date: 4 months.
Preparation/Usage Method: Consume as presented.
Target Audience: Everyone, except those with hypertension and high cholesterol/triglycerides and lactose intolerant.
Metal Detector: ✓
Veterinary control number: PT L-301.
Has Green Dot Symbol
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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