A classic of traditional sausages. Scalded in water and briefly cured in a wood smokehouse. Made from the meat and blood of Dom Porco da Sertã, its traditional spices with the presence of cumin and a slight touch of cinnamon give it a warm and aromatic flavor that comforts the soul. No colorants, thickeners, or preservatives. Perfect for boiling or roasting. Ingredients: Fatty meats from Dom Porco da Sertã (Origin Portugal), blood, wheat flour (GLUTEN), water, white wine (SULFITES), parsley, salt, cumin, garlic paste (garlic, salt, citric acid), cinnamon, and white pepper. Stuffed in natural pig intestine. May contain traces of lactose, sulfites, and egg. NUTRITIONAL DECLARATION: average nutritional value per 100g: energy value: 1351kj, 325kcal; lipids 25.0g, of which saturated 12.69g; carbohydrates 4.0g, of which sugars < 0.5g; proteins 21.39g; salt 2.03g. Store between 0º and 5ºC. Cook well before consuming. PACKAGING: 200g. PRICE PER KG: 14.50€
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