SEL White Pork Blood Sausage
Discover the SEL White Pork Blood Sausage!
1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (90%), blood, pepper paste, salt, garlic, wine, water preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Dark red
Smell - Pleasant and mild (sui generis).
Taste - Pleasant and mild.
Texture - Slightly fibrous and reasonably soft.
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2148 kJ / 520 Kcal
- Fat: 49 g
- Of which saturated: 19 g
- Carbohydrates: 1.7 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 18 g
- Salt: 3.1 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 6 months.
Preparation/Usage Method: can be consumed roasted, fried, or boiled.
Target Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: V
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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