Angus beef T-bone is a true iconic piece of great meat tables, captivating with its central bone shaped like a 'T', which separates two exceptional cuts: the ribeye, generous and flavorful, and the tenderloin, known for its incomparable tenderness. Cut from the loin, this piece offers a complete tasting experience, balancing intensity and delicacy. The ribeye reveals marbled, juicy meat rich in flavor, while the tenderloin provides a more melting and subtle texture. The presence of the bone enhances the aromas during cooking, resulting in even more delicious and authentic meat. Sourced from the Angus breed, renowned for the quality of its meat and natural marbling, this T-bone offers a beautiful balance of character, tenderness, and slightly nutty flavors.
Butcher's tip: Take your Angus beef T-bone out of the refrigerator about 1 hour before cooking. Sear it over high heat on each side, then finish cooking more gently over indirect heat. Let it rest for a few minutes before slicing to preserve all its juiciness.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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