The Jersey beef ribeye embodies the rich flavors of a rare and precious breed. Initially recognized for the exceptional quality of its milk, the Jersey is also distinguished by its marbled, tender, and fragrant meat, with a delicately buttery and slightly sweet taste. It originates from the United Kingdom and is produced in Denmark. Raised outdoors and fed on grass, Jersey cattle develop dark red, juicy meat with a fine grain and natural tenderness. Selected and aged by Maison Lascours, this cut reveals a unique aromatic complexity, balancing milky sweetness and meaty power. Whether pan-seared, grilled, or barbecued, it is suitable for both everyday meals and special occasions. Each bite unveils melting, balanced, and intensely flavorful meat — the most indulgent expression of Lascours' expertise. Butcher's tip: For perfect cooking, take the ribeye out to room temperature 30 to 45 minutes before cooking. Sear it quickly over high heat for 1 to 2 minutes on each side to form a nice crust, then let it rest for a few moments before slicing. Simply season with a pinch of fleur de sel and a drizzle of olive oil to reveal its full character.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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Maison Lascours
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