The Angus beef tenderloin roast is much more than just a piece to cook: it is an invitation to generosity, creativity, and sharing. Cut from the tenderest part of the beef, the tenderloin, this roast is hand-tied and barded by our butchers to preserve its tenderness and cooking integrity. Its dark red meat, subtle marbling, and light nutty notes make it an exceptional piece, perfect for grand occasions as well as the simple pleasures of everyday life. Whether you choose a classic roasted preparation, enhanced with thyme, rosemary, and potatoes, or a bolder version like beef Wellington, this cut reveals a rare finesse and incomparable tenderness with every bite. Raised outdoors in optimal natural conditions, Angus cattle develop meat that is consistent, balanced, and of high culinary quality. Butcher's tip: sear the roast over high heat on all sides before placing it in the oven at a low temperature. Let it rest for a few minutes under parchment paper before slicing for a juicy and perfectly pink result.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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Maison Lascours
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