The Black Pearl beef tournedos is cut from a still relatively unknown, yet remarkable meat. This young breed from northern Poland, in the Mille Lacs region, is the result of a cross between rusticity and finesse. Selected from heifers under 20 months old, raised in small herds, the animals are first fed grass, then fattened with a natural mix of grains and beet pulp. This method of raising gives the meat an incredibly tender texture, fine and generous marbling, and above all, sweet and balanced notes. The tenderloin, known to be the noblest cut of beef, reveals here a beautiful juiciness, an appetizing crust when cooked, and an original flavor, very slightly sweetened by the beet. The Black Pearl tournedos is perfectly suited for quick cooking, whether in a pan or a casserole. It can be served alone or elevated in the style of Rossini. Butcher's tip: sear over high heat for 2 minutes on each side, let rest, and serve medium-rare to reveal all its tenderness.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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Maison Lascours
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