Our pork rack comes from pigs raised in Tarn, in partnership with Roussaly Lacaune and the breeders of the Alliance Porci d’Oc (A.P.O), ensuring quality meat and controlled traceability. It is a pork loin preserved with its ribs, forming a structured and generous piece. This cut highlights the loin, located along the back of the pig, and is distinguished by the presence of the bone, unlike the pork loin roast which is boneless. In rack form, the pork loin reveals all its finesse: a flavorful meat, tender when cooked, and particularly elegant to serve. It is an ideal piece for oven cooking, accompanied by seasonal vegetables, appealing both for its taste and its presentation at the table. Butcher's tip: To successfully cook your piece, first sear it quickly over high heat to color the meat, then finish cooking in the oven at 160–170 °C. Baste regularly with the cooking juices, then let it rest for 10 minutes under aluminum foil before slicing for tender meat and perfectly concentrated flavors.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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Maison Lascours
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