Saint Nectaire is an iconic cheese from the Massif Central, produced exclusively in a restricted area around the village of Saint-Nectaire, in the Puy-de-Dôme. Made from cow's milk, it is presented in the form of a disk with a beautiful natural gray rind, sometimes bloomy. Its paste is soft, creamy, and reveals aromas of hazelnut, underbrush, and fresh cream. The farmstead Saint-Nectaire, made from raw milk, is aged on rye straw, which gives it a more pronounced aromatic complexity. It can be enjoyed both on a cheese platter and in cooking, melted or gratiné. It pairs perfectly with a light, fruity Burgundy Pinot Noir that has a nice acidity to balance the richness of the cheese, or with a Chignin-Bergeron that is fresh and floral, contrasting with the creamy paste of the Saint-Nectaire.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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