Considered one of the most tender cuts in the world, the Wagyu beef ribeye embodies the excellence of Japanese farming, passed down to Australia. Originating from the Tajima black lineage, this beef is raised in accordance with Japanese traditions: careful feeding, a stress-free environment, and rigorous monitoring. Cut from the same piece as the rib steak, the ribeye offers a silky texture, consistent marbling, and deep, buttery flavors with hints of hazelnut and subtle saltiness. A concentrate of indulgence and refinement that delights the greatest chefs around the world. At Maison Lascours, we select this meat from trusted Australian farms, sourced from the first imported Wagyu lineages. Each ribeye is hand-cut by our butchers in our workshop, ensuring artisanal precision and consistent quality. Butcher's tip: to reveal its tenderness, sear the ribeye over medium heat, avoiding overcooking. Let it rest for a few minutes before tasting and enjoy it plain, with just a pinch of fleur de sel.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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Maison Lascours
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