Our mission is to improve your diet and that of your entire family by offering you the opportunity to purchase high-quality Iberian beef and pork.
For this reason, we created the exclusive Del Campo a la Parrilla processing center in our city of Toledo to oversee and supervise every detail during the production process of all our products.
"Our secret: being a big family."
We are an extensive livestock farm, led by five brothers committed to seeing our Iberian calves and pigs grow at their own pace, peacefully and stress-free, grazing among hectares of fields.
We monitor and care for the farming process from start to finish, with the same warmth and attention we give you, without leaving your home. We take care of your meat with our own hands at home. We prepare the most popular cuts of Iberian beef and pork, as well as many other 100% original cuts, our own.
