Roncesvalles Artisan Chocolate with Milk
The Roncesvalles Artisan Chocolate with Milk is the definition of tradition, quality, trust, and excellence.
An artisan chocolate shop officially holding the Diploma of Master Artisan and Artisan Company since 1995 from the Government of Navarra. Additionally, it is part of the Association of Artisan Foods of Navarra.
All varieties contain little sugar and a lot of cocoa, which improves the quality of the chocolate and the health of the consumer. Roncesvalles Artisan Chocolates are different thanks to the rigorous selection of raw materials.
Only natural ingredients are used, such as vanilla and cinnamon aromas, hazelnuts, almonds, walnuts, currants, oil, raspberries, mango, and freeze-dried passion fruit.
Ingredients: sugar, cocoa butter, milk (23%), cocoa mass, soy lecithin, and vanilla aroma.
Minimum cocoa content 30%
No preservatives, fats, or colorants.
Subiza Chocolates
The Subiza family has been able to pass down from generation to generation the mysteries and secrets of a craft profession whose techniques were learned by Manuel Subiza in France in the mid-19th century. His training in the French Basque Country, which has a long chocolate tradition, is a crucial factor in understanding the passion and experience we pour into the making of chocolate.
All varieties contain little sugar and much cocoa, which improves the quality of the chocolate and the health of the consumer. Our chocolates are different thanks to the rigorous selection of raw materials.
At Subiza, we combine the wisdom of the past with innovation without forgetting our core values: quality, the traditional process of production, and the health of the consumer. Therefore, our customers are those who care about their diet and value the quality of our products.
We only use natural ingredients such as vanilla and cinnamon aromas, hazelnuts, almonds, walnuts, currants, oil, raspberries, mango, and freeze-dried passion fruit.
We have always prioritized quality over quantity. Our company philosophy advocates for producing and creating different varieties of chocolate with a lot of cocoa and little sugar to truly experience the authentic taste of chocolate.
Subiza chocolates are rich in magnesium, vital for muscles and the brain; potassium, which promotes muscle function; phosphorus, which is involved in the constitution of bones; fiber, which regulates intestinal transit; iron, which binds oxygen molecules in hemoglobin; and vitamin E, which delays tissue aging.
We do not use ingredients that we consider to be of low quality or harmful to health, such as palm oil, nor do we use artificial additives like preservatives or colorants.
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