[vc_row][vc_column][vc_column_text css=""]Mixed Cheese (Goat-Sheep) Aged in Aromatic Spices traditionally made with goat and sheep milk from the Natural Park of Sierra de Grazalema. One of our hidden gems as it is a highly awarded cheese but little known to the public.
Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with Iberian lard and aromatic herbs (oregano, thyme, rosemary, and spicy paprika) to enhance its flavor and aroma.
Intensity: medium due to its special aging and being coated with Iberian lard.
Rind: natural coated with aromatic spices.
Characteristics: white cheese with an intense flavor on the palate and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
AWARDS :
- Super Gold Medal at the World Cheese Awards 2016
- Spain Food Award Best Mixed Cheese 2017
- Third Prize Mixed Cheese at GourmetQuesos 2018
- Bronze Medal at the World Cheese Awards 2018
- Silver Medal at the World Cheese Awards 2019
- Finalist Best Mixed Cheese at the Championship of the Best Cheeses of Spain 2020
- Gold Medal at the World Cheese Awards 2021
- Silver Medal at the World Cheese Awards 2023
- Bronze Medal at the World Cheese Awards 2025
Winner of a Super Gold medal and ranked in the top 66 of the best cheeses in the world at the World Cheese Awards 2016.
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), Iberian lard (pork fat and antioxidant E320), aromatic herbs (2%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.
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Quesos el Bosqueño
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