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Carnicería Frebas

Boneless Galician Veal Shoulder - 1 Kg

€17,90
Livraison en 24 - 48h par DPD Buy now at Carnicería Frebas Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Boneless Galician Veal Shoulder: Intense Flavor for Your Stews

The Boneless Galician Veal Shoulder is one of the most versatile and intensely flavored cuts of our veal. It comes from the front shoulder and, although it is a lean meat, it contains a gelatinous tissue marbling that breaks down during slow cooking. This makes it the perfect choice for achieving tender stews and rich sauces.

🌟 Quality Guarantee and IGP Versatility

  • IGP Certification: By purchasing our Galician veal shoulder for stewing, you are acquiring a product with Protected Geographical Indication. We ensure the highest quality from animals raised freely and fed naturally in Galicia.
  • Meat for Slow Cooking: Its composition makes it a meat that improves in tenderness and juiciness with cooking time, absorbing the flavors of all spices and vegetables.
  • Multiple Uses: Request the shoulder cut for stews (ragù), braises, or caldeiradas. You can also request the whole piece to prepare a delicious Galician roast or roast beef.

🔪 Cooking Tips for Maximum Tenderness

The key to the Veal Shoulder is to give it the time it needs.

  1. Marinating and Searing (for Stews): We recommend searing the cut meat in hot oil before adding the rest of the stew ingredients. This concentrates the juices and enhances the flavor.
  2. Slow Cooking: Cook the shoulder on very low heat, with broth or red wine, and give it time (several hours). The goal is for it to become incredibly tender until it can be cut with a fork.
  3. For Roasts: Roast the whole piece in the oven at a medium temperature (160-180°C) for a juicy roast. You can stuff it or wrap it in bacon and ham for added flavor.

📦 Preservation and Shipping

  • Professional Packaging: We prepare the meat according to your cutting instructions and vacuum pack it immediately.
  • Refrigerated Transport: We guarantee that the product will arrive at your home in optimal hygiene and freshness conditions, using our urgent refrigerated transport service.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

Explore the brand

Carnicería Frebas

Comprar Carne Gallega is an online shop specialising in high-quality Galician meat, selected directly from local farmers.
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