Cured in Lard with Paprika (1Kg - 2Kg - 3Kg) - Pasteurized Milk - Cheese from La Huz
DESCRIPTION
Cheese made from pasteurized sheep's milk, preserved in lard and covered with paprika, with a curing period of 6 to 8 months. Wrapped in food-grade paper and netting. Rind covered with paprika. With exquisite nuances provided by the lard and paprika, which will determine the final aromas and flavors of the cheese.
Size: Approximately 3 Kg.
INGREDIENTS
– Sheep's milk (100%)
– Salt
– Rennet
– Lactic ferments
– Calcium chloride
– Lysozyme (derived from EGG)
On the rind:
— Iberian lard
— Smoked paprika
PRESERVATIVES
May contain traces of Natamycin (E-235).
STORAGE CONDITIONS
Keep refrigerated at temperatures equal to or below 8ºC.
SHELF LIFE
12 months
ALLERGENS
- Contains: milk and its derivatives (including lactose), eggs and egg-based products.
- Does not contain: cereals containing gluten, crustaceans and crustacean-based products, fish and fish-based products, peanuts and peanut-based products, soy and soy-based products, tree nuts, celery and derived products, mustard and derived products, sesame seeds and sesame-based products, sulfur dioxide and sulfites in concentrations exceeding 10 mg/Kg or 10 mg/liter, lupins and lupin-based products, mollusks and mollusk-based products.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Quesos de la Huz
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