Presented whole with its bone, the Bellota Ham La Jabugueña is a characterful piece intended for lovers of Iberian charcuterie and traditional slicing. Crafted in Jabugo, Andalusia, it benefits from the expertise of La Jabugueña, a house specialized in the breeding and production of Iberian hams. As you slice, you will discover different textures and intensities depending on the parts of the piece. A friendly way to serve the ham during an aperitif, a festive meal, or a large reception. Simply arrange the thin slices on a plate, without overpowering accompaniments. Good bread, a few tomatoes, or a board of Iberian products are enough to create a generous tasting. The Maison Lascours tip: Start by removing only the rind and outer fat from the area you wish to slice. There is no need to uncover the entire piece at once: keeping the rest of the ham protected helps preserve its qualities between tastings. After each use, carefully protect the cut area before placing the ham back in a cool, dry place.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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