Serra da Estrela Cheese is made from raw milk of local sheep breeds (Bordaleira or Churra Mondegueira), and it is curdled using thistle flowers, a unique traditional method. This cheese comes in two forms: "amanteigado", which is soft and creamy, often wrapped in cloth to retain its melting texture, and "curado", which is more aged, with a firm and crumbly texture. It offers subtle aromas of milk, plants, and flowers, with a slight acidity. Produced between November and May in the mountainous region of Serra da Estrela.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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