At Bacalaos Alejandra, we strive for the utmost respect for the quality of our products. Quality entails the selection of each piece at source, exquisite butchering, and expertly cut. The highest quality in the processing of our cod is offered in both desalted and salted versions. The special care with which we select our raw materials, along with a firm commitment to achieving the highest quality in each process and the experience accumulated over years of operation, has allowed Bacalaos Alejandra to position itself as a leader in its sector. The company currently distributes its products from its modern facilities in La Rioja, both nationally and internationally.
