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Cárnicas Nay

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Our best guarantee is the origin, the selection, and our experience in handling the product: we care for our own animals and feed them with the best pastures and grains.

Our location offers the best conditions for producing the best meat in the world.

"True innovation lies in listening to the customer. Thus, our understanding of red meat is born from the customer's hand."

We're located in Galicia, where meat has been a successful business for years. Cárnicas Nay was founded by David Abella López, who continues a family tradition of cattle raising started by his grandfather and father.

Our care for raw materials and our selection of the best cattle ensure our product achieves excellence. After selling their dairy herd approximately six years ago, they introduced Rubia Galega, Frisona, and Cachena breeds of cows for calf breeding. Their model is based on traditional Galician breeding with pastures and forage. They are not a large company, but they stand out for the care they take in selecting and treating their cattle.

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