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Echigo Grain – Low Protein Uncooked Rice
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Echigo Grain – Low Protein Uncooked Rice
ECHIGO is a type of reduced-protein rice from Asia that is ideal for people on a low-protein diet (PKU, HCU) and is also suitable for patients with chronic kidney disease (CKD). Japanese technology has reduced the protein content by up to 95% compared to conventional rice.
Best before 12 Jan 2027
15,00 €
QuantityEchigo Grain – Low Protein Uncooked Rice quantity
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rice
| Nutrition facts: | |
|---|---|
| Energy | 610 Kcal |
| Total Fat | 0 g |
| Sodium | 7 g |
| Total Carbohydrates | 151.4 g |
| Dietary Fiber | 1.2 g |
| Total Protein: | 1.2 g |
Ordinary white rice contains approximately 8g of protein per 100g of product. In the case of Echigo rice, the protein content is only 0.3g per 100g. Although the fermentation has removed the protein, the rice retains all other nutritional values. On a low-protein diet, it is very important to maintain a low protein intake but, on the contrary, a sufficiently high energy intake, which is what Echigo rice brings us.
Benefits-
Low protein, high energy -
Only 30mg phenylalanine and 20mg methionine per 200g cooked rice -
Long-term storage
Echigo Grain low protein rice can be prepared like regular rice. Put the appropriate amount of rice in boiling water and let it cook until soft.
Our product is a functional food rather than a medicine. It is always advisable to consult your doctor or dietitian before consumption.
rice
| Nutrition facts: | |
|---|---|
| Energy | 610 Kcal |
| Total Fat | 0 g |
| Sodium | 7 g |
| Total Carbohydrates | 151.4 g |
| Dietary Fiber | 1.2 g |
| Total Protein: | 1.2 g |
Ordinary white rice contains approximately 8g of protein per 100g of product. In the case of Echigo rice, the protein content is only 0.3g per 100g. Although the fermentation has removed the protein, the rice retains all other nutritional values. On a low-protein diet, it is very important to maintain a low protein intake but, on the contrary, a sufficiently high energy intake, which is what Echigo rice brings us.
-
Low protein, high energy -
Only 30mg phenylalanine and 20mg methionine per 200g cooked rice -
Long-term storage
Echigo Grain low protein rice can be prepared like regular rice. Put the appropriate amount of rice in boiling water and let it cook until soft.
Our product is a functional food rather than a medicine. It is always advisable to consult your doctor or dietitian before consumption.
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