Fresh Galician cockles | Hand-harvested from the shellfish banks of the estuaries. Galician cockles are one of the most beloved mollusks in the cuisine of the Rías Baixas. Hand-harvested by shellfish gatherers in the shellfish banks of the Galician estuaries, they arrive at your table in less than 24 hours, preserving all their sea flavor and characteristic texture. We always send them alive and raw, directly from the Galician fish markets without intermediaries.
How to prepare Galician cockles: Soak them in cold water with sea salt for 30 minutes to expel the sand. Steam them in a covered pot for 2-3 minutes until they open. Discard any that do not open. Serve with a few drops of lemon or with a quick marinade of garlic, oil, and parsley.
Storage: Keep refrigerated covered with a damp cloth. Consume within 24-48 hours after receiving the order.
Origin: Galician estuaries · FAO Zone 27 · Cerastoderma edule
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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