Galician Japanese clam | The Galician farmed clam with the highest production volume. The Japanese clam is the variety of clam with the highest catch volume in Galicia, originating and cultivated in the same estuaries where fine clams grow. With generous meat and flavorful taste, it is a more affordable option than fine clams but equally delicious. We ship it directly from the shellfish banks of the Rías Baixas within 24 hours.
How to prepare Japanese clam: Purge for 30 minutes in salted water. Cooked with Albariño, steamed with garlic and lemon, or as a base for pasta sauces and seafood rice dishes. Its resilient texture makes it ideal for longer cooking times.
Storage: Keep refrigerated covered with a damp cloth. Consume within 48 hours.
Origin: Cultivated in Galician estuaries · FAO Zone 27 · Ruditapes philippinarum
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Raziščite blagovno znamko
Marisco Rías Bajas
Curious for more Ribe
